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Cowboy Cookie Mix in a Jar
1 1/3 cups quick oats
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup chopped pecans
1 cup chocolate chips
1 1/3 cups flour mixed with 1 tsp baking powder, 1 tsp baking soda and 1/4 tsp salt
Directions: Layer ingredients in order given in a 1 quart wide mouth caning jar. Press each layer firmly in place before adding next ingredient.
Attach to Jar:
Cowboy Cookies
Empty jar of cookie mix into a large mixing bowl, blend mix together. Add:
1 stick butter melted
1 egg slightly beaten
1 tsp vanilla
Mix until completely blended. Shape into balls the size of walnuts place 2 inches apart on sprayed baking sheets. Bake at 350 degrees for 11 to 13 minutes until edges are lightly browned . Cool 5 minutes on baking sheet. remove cookies to racks to finish cooling. makes 3 dozen cookies.
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Double-Fudge Brownie Mix
2 cups sugar
1 cup cocoa (not Dutch Process)
1 cup all-purpose flour
1 cup chopped pecans
1 cup chocolate chips
Directions:
Mix all the ingredients together and store in an airtight container or sealed jar.
Attach to Jar:
Double-Fudge Brownies
Makes 24
1 cup butter or margarine, softened
4 eggs
1 package Double-Fudge Brownie Mix
Preheat oven to 325 degrees F. Grease a 12x9 inch pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating well after each addition. Add the Double-Fudge Brownie Mix and continue to beat the mixture until it is smooth. Spread the mixture into the greased pan, and bake for 40 to 50 minutes.
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HAWAIIAN COOKIE MIX
1/2 cup sugar
1/3 cup packed brown sugar
1/3 cup packed flaked coconut
2/3 cup chopped macadamia nuts
2/3 cup chopped dates
2 cups flour mixed with 1 tsp. baking soda and 1 tsp. baking powder
Directions:
Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.
Attach to Jar:
Hawaiian Cookies
Empty cookie mix in large mixing bowl; stir to combine. Add 3/4 cup softened butter, 1 egg slightly beaten and 1 teaspoon vanilla; mix until completely blended. Roll dough into Walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Press cookie down slightly with the heel of your hand. Bake at 350 degrees F. for 11 to 13 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely. Yield: 2-1/2 dozen.
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M&M Cookie Mix in a Jar
1 1/4 cups white sugar
1 1/4 cups M&M's candy
2 cups of all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Directions: 1. Mix together flour, baking soda and baking powder. 2. Layer ingredients in jar in order as given in a "wide-mouth" canning jar (quart-size). Add the flour mixture last. It will be a tight fit when you add the flour mixture so be sure to pack eveything down very firmly. Add a piece of fabric to the jar and tie with raffia.
Attach to jar:
M&M's cookies
1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 1/2 cup margarine or butter softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into balls the size of walnuts and place on a parchment lined cookie sheet 2 inches apart. DO NOT USE WAX PAPER. 5. Bake at 375 degrees for 12 to 14 minutes utnil edges are slightly browned. Cool on cookie sheet for about 5 minutes. Then, remove to wire racks to finish cooling. Makes 2 1/2 dozen cookies.
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MAGIC COOKIE BAR MIX IN A JAR
1-6 ounce package real chocolate chips
1-3 1/2 ounce bag flaked coconut(1 1/3 cups)
1 cup pecans, coarsely chopped
1 1/2 cups graham crackers
Directions: Place 1 1/2 cups graham cracker crumbs in a plastic "baggy" and insert in jar on top of layered ingredients after placing above ingredients into jar in given order.
Attach to Jar:
Magic Cookie Bars
1/2 cup butter (1 stick, melted) 1-14 ounce can condensed milk Magic Cookie Bar Mix Preheat oven to 350 degrees F (325 degrees for glass dish). In a 13"x9" baking pan, melt butter in the oven. Sprinkle cracker crumbs over the butter. Pour the condensed milk evenly over the crumbs. Top evenly with the remaining ingredients; press down firmly. Bake 30 minutes or until lightly browned.
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Molasses Cookie Mix
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/8 teaspoon allspice
1 teaspoon ginger
Directions:
In a large mixing bowl, combine all ingredients. Store the mix in an airtight container or sealed jar.
Attach to Jar:
Molasses Cookies
Makes 4 dozen cookies
3/4 cup butter or margarine, softened
1 egg
1/4 cup sulfured molasses
1 package Molasses Cookie Mix
Preheat oven to 375 degrees F. In a large bowl, cream together the butter, egg and molasses. Add the Molasses Cookie Mix and beat until smooth. Shape the dough into 1 inch balls; roll in granulated sugar and place 2 inches apart on ungreased cookie sheets. Bake for 9 to 11 minutes. Cool on wire racks.
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Munchy Crunchy Cookie Mix
1 cup all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white sugar
3/4 cup brown sugar
1 cup corn flakes cereal
3/4 cup semisweet chocolate chips
2 tablespoons flaked coconut
1 cup rolled oats
Directions:
In a 1 liter jar, mix flour, baking powder, baking soda, and
salt. Pack down, and add the remaining ingredients in the following
order: sugar, brown sugar, corn flakes cereal, coconut,
chocolate chips, oatmeal.
Pack down jar after each ingredient.
Attach to Jar:
Munchy Crunchy Cookies
Preheat oven to 350 degrees F (175 degrees C). In a large bowl
stir together 1/2 cup melted butter, 1 egg, and 1/4 teaspoon of
vanilla. Add entire contents of the jar and mix well. Roll dough
into 2 inch balls, place on a cookie sheet, and bake in the
preheated oven for 10 to 12 minutes. Makes 30 cookies
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Oatmeal Fruit Cookies
1/2 cup packed brown sugar
1/4 cup white sugar
3/4 cup wheat germ
1 cup quick cooking oats
1/2 cup dried cherries
1/2 cup raisins
2/3 cup packed flaked coconut
1 cup flour mixed with 1/2 tsp. baking soda and 1/2 tsp. salt.
Directions:
Layer ingredients in order given in a quart jar.
Attach to Jar:
Oatmeal Fruit Cookies
Empty the contents of the jar into a large bowl. Blend
mixture well before adding: 1/2 cup of softened butter
or margarine. Mix until mixture resembles coarse
crumbs. Beat 1 egg with 1 tsp. vanilla and 1/4 cup
milk. Blend egg mixture into the dough until well
combined. Bake on greased cookie sheet at
350* for 10-14 min.
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Oatmeal Raisin Spice Cookies in a Jar
Ingredients for Jar:
3/4 cup packed brown sugar
1/2 cup white sugar
3/4 cup raisins
2 cups rolled oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
Directions for Jar:
Mix together flour, ground cinnamon, ground nutmeg, baking soda and salt. Set aside. Layer ingredients in order given in a wide-mouth quart canning jar. This will be a tight fit, so make sure you firmly pack down each layer in place before adding the flour mixture.
Attach to jar:
Oatmeal Raisin Spice Cookies
1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 3/4 cup of butter or margarine softened at room temperature. DO NOT USE DIET MARGARINE. Stir in one egg, slightly beaten. Add in one teaspoon of vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into balls the size of walnuts. Place on a parchment lined cooke sheet 2 inches apart. DO NOT USE WAX PAPER. 5. Bake at 350 degrees for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling. Makes 3 dozen cookies.
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Orange Cookie Mix
1 1/2 cups brown sugar
1 Tbsp. dried grated orange rind
1 teaspoon vanilla extract
3 teaspoons baking powder
3 1/4 cups all-purpose flour
Directions:
1. Combine flour, baking powder and orange rind - stir well. Place flour mixture in a clean mason jar. Pack down tight so everything will fit in the jar. (Use a spoon or a mallet.) Add other ingredients, one item at a time, packing each layer down.
2. Put the lid on the jar and tie a ribbon around the lid. You can add a personalized label, if you wish. As an added touch, tie a wooden spoon to the lid with a piece of ribbon.
Attach to Jar:
Orange Cookies
Whip 1 cup of butter or shortening until light and fluffy. Add 2 eggs, 1/2 cup sour cream and 1 tsp. vanilla and beat until mixed. Stir in the ingredients from this jar until well combined. Drop teaspoons of dough on a greased cookie sheet. Bake for 12 minutes at 350 degrees F. You can ice these with a thin icing made of 1 cup icing sugar and enough orange juice to make the icing spreadable.
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Orange Slice Cookie Mix
3/4 cup sugar
1/2 cup packed brown sugar
1 3/4 cups flour mixed with 1 teaspoon baking powder and 1/2 teaspoon baking soda
1 1/2 cup orange slice candies, quartered (wrap in plastic wrap)
Directions:
Layer ingredients in jar in given order above. Press each layer firmly in place before adding next ingredient.
Recipe to Attach to Jar:
Orange Slice Cookie Mix
Remove candies from jar and set aside. Empty cookie mix in large mixing bowl. Stir to combine. Add 1/2 cup softened butter, 1 slightly beaten egg and 1 teaspoon vanilla. Mix until completely blended. Stir in orange candies. Roll dough into walnut-size balls. Place 2 inches apart on lightly greased cookie sheet. Bake at 375 degrees for 12 to 14 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely. Yield 2 1/2 dozen cookies.
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Peanut Butter Chocolate Cookie Mix in a Jar
1 cup packed brown sugar
1 1/2 cups packed confectioners' sugar
3/4 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Directions for Jar:
In a separate bowl, mix together the flour, baking powder and salt. Layer ingredients in order given in a wide-mouth quart canning jar. Clean the inside of the jar with a paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture. It will be a tight fit.
Attach to Jar:
Peanut Butter Chocolate Cookies
1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheet. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 degrees for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet. Then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.
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Peanut Butter Cup Cookie mix
3/4 cup white sugar
1/2 cup packed brown sugar
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
8 peanut butter cups, cut into 1/2 inch pieces
Directions
Mix together the flour, baking powder and baking soda. Set aside. Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Press each layer firmly in place. It will be a tight fit. Add chopped peanut butter cups last.
Attach to Jar
Reese's Peanut Butter Cup Cookies
1. Remove peanut butter cups from jar. Set aside. 2. Empty remaining cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 3. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add in 1 egg, slightly beaten, and 1 teaspoon vanilla. 4. Mix until completely blended. You will need to finish mixing with your hands. 5. Mix in peanut butter cups. 6. Shape into walnut sized balls. Place 2 inches apart on greased cookie sheets. 7. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.
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Raisin Crunch Cookie Mix
1/2 cup sugar
1/2 cup raisins
1 1/4 cups packed flaked coconut
1 cup crushed cornflakes
3/4 cup packed brown sugar
1/2 cup quick oats
1 1/4 cups flour mixed with:
1 tsp baking soda
1 tsp baking powder
Directions:
Layer ingredients in 1 quart wide-mouth canning jar in order given. Press each layer firmly in place before adding next ingredient.
Attach to Jar:
Raisin Crunch Cookies
Empty cookie mix in large mixing bowl; stir to combine. Add 1 cup softened butter, 1 egg slightly beaten and 1 tsp. vanilla; mix until completely blended. Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Bake at 350 degrees F for 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely. Make about 3 to 4 dozen.
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Sand Art Brownie Mix
3/4 tsp. salt
1/2 cup plus 1/8 cup flour
1/3 cup cocoa
1/2 cup flour
2/3 cup packed brown sugar
2/3 cup sugar
1/2 cup chocolate chips
1/2 cup vanilla chips
1/2 cup nuts (optional)
1/2 tsp. baking powder
Directions:
Layer the above ingredients in given order into a jar.
Attach to Jar:
Sand Art Brownies
Empty brownie mix into large mixing bowl.
Stir to combine. Add 1/2 cup oil, 1 tsp. vanilla 3 eggs.
Bake in greased 9x9 pan at
350* for 27-32 min
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Snickerdoodle Mix
Snickerdoodles are soft sugar cookies dusted with cinnamon and sugar.
2 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
1 1/2 cups sugar
Directions:
In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight container, or sealed jar.
Attach to Jar:
Snickerdoodles
Makes about 5 dozen cookies
1 cup of butter or margarine, softened
2 eggs
1 package Snickerdoodle Mix
1/2 cup sugar
1 Tablespoon of Cinnamon
Preheat oven to 350 degrees F. In the large bowl of an electric mixer, cream the butter until light; add the eggs and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix and continue to beat on low speed until the dough begins to form. Combine the sugar and cinnamon in a small bowl. Shape the dough into 1-inch balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart and bake for 16 to 19 minutes, or until light tan. Transfer to wire racks to cool.
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Spicy Ginger Cookie Mix
4 cups flour
3/4 teaspoon baking soda
1 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon salt
1/2 cup molasses
1 1/4 cups sugar
Directions:
1. Combine flour, spices, salt, and baking soda - stir well. Place flour mixture in a clean mason jar. Pack down tight so everything will fit in the jar. (Use a spoon or a mallet.) Add other ingredients, one item at a time, packing each layer down.
2. Put the lid on the jar and tie a ribbon around the lid. You can add a personalized label, if you wish. As an added touch, tie a wooden spoon to the lid with a piece of ribbon.
Attach to Jar:
Spicy Ginger Cookies
Whip 1 cup of butter or shortening until light and fluffy. Add 1/2 cup molasses. Add 2 eggs and 1 tsp. vanilla and beat until mixed. Stir in the ingredients from this jar until well combined. Drop teaspoons of dough on a greased cookie sheet. Bake for 12 - 14 minutes at 350 degrees F.
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Sugar Cookie Mix
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 1/4 cups all-purpose flour
1 1/4 cups white sugar
1/4 cup colored decorating sugar
Directions:
1. Combine flour, salt and baking powder - stir well. Place flour mixture in a clean mason jar. Pack down tight so everything will fit in the jar. (Use a spoon or a mallet.) Stir sugar and colored sugar together, add to the jar.
2. Put the lid on the jar and tie a ribbon around the lid. You can add a personalized label, if you wish. As an added touch, tie a wooden spoon to the lid with a piece of ribbon.
Attach to Jar:
Sugar Cookies
Whip 2/3 cup of butter or shortening until light and fluffy. Add 2 eggs, 2 Tbsp. milk and 1 tsp. vanilla and beat until mixed. Stir in the ingredients from this jar until well combined. Roll into small balls and place on a greased cookie sheet. Flatten each ball slightly with a fork or the bottom of a glass. Bake for 8 minutes at 350 degrees F.
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Trail Cookie Mix
1/2 cup packed brown sugar
1/2 cup sugar
3/4 cup wheat germ
1/3 cup quick oats
1 cup raisins
1/3 cup packed flaked coconut
1/2 cup chopped pecans
3/4 cup flour mixed with 1 teaspoon baking powder
Directions for Jar:
Layer ingredients in jar in given order. Press each layer firmly in place before adding next ingredient.
Recipe to Attach to Jar:
Empty cookie mix in large mixing bowl; stir to combine. Add 1/2 cup softened butter, 1 egg, slightly beaten and 1 teaspoon vanilla; mix until completely blended. Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Bake at 350 degrees for 12 to 14 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely. Makes about 2 1/2 dozen.
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