Desserts

I used small finger food desserts.



This consisted of small eclairs and creme puffs I purchased at Sam's Club.   I also used cookies made with a small scoop, brownies made in mini muffin pans, and many other things I found that were just small bite sized.
I served all of these on a multi-tiered sandwich plate I rented from a bridal rental place.   One of the ladies in the church also made a beautiful teapot cake.

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